First off, I have to say, it is substantially harder to “cover” PPIHC and also help as a half assed crew member than I anticipated… but… Oh well all 17 of you that read this will just have to deal with the lack of photos!
I arrived on Tuesday evening and rolled down to see a pretty relaxed looking Dave and Allison Kern. Sitting down to dinner, taking a moment away from the car. This was already starting out quite a bit different than the 2010 season for them. Now don’t think for a second that there wasn’t anything to do, that everything was done. This is racing and everything is NEVER done! After a bit of dinner tending to the details began. Final adjustment of the front splitter using prefabricated mounting hardware (doorstops from home depot) finalizing venting locations and mounting for the front brakes and on top of that we had a few cameras to mount and well… some decals to install!
r
The work continued until nearly 11 since we also did a few things to another competitors car. Tom of Wright Group Event Services. They are a sponsor of Dave and Allison’s car and, he has an evo too, which made fitting the Kerns spare exhaust onto it that much easier.
Once both cars were buttoned up we packed it in and practice began. 2:30am is a tough time to wake up, but I managed and got onto the mountain. There is definitely something awesome about that mountain. Sitting there waiting for the sun to rise from 12k ft is a beautiful sight that I can’t get enough of. This year I am shooting primarily VIDEO. yes, you may have seen shots from last years effort with Spencer and Jimmy, but this year I am doing my best to shoot some exterior shots and I will be putting together something with the onboard footage we will have very soon. Definitely check back, it should be pretty awesome.
After practice we shot a few shots on the mountain for the Kern’s Promo use. Allison was already in her street clothes so she decided to sit out the photoshoot.
The Kerns headed out for more testing and tuning at PPIR. Dialing in suspension settings, tire pressures etc. This is critical. It is amazing to think about how much work goes into a race week. The spectators come home, exhausted, crash for a few hours and then venture back into the world, the racers, well they are constantly working. tweaking, tuning and when all that is done… cleaning! I joined them to help out any way I could. To be honest I was mostly in the way this time. AMS tuners Mitch and Martin were there turning wrenches, recording data, doing math. Lots of stuff that I just simply didn’t want to mess up so I stepped back and observed. At the end of the session Dave told me to hop in and took me for a ride. Wow that thing is fast. I can’t say that I have experienced that kind of speed in a vehicle that was designed to stay on the ground!
Day two came and went as well. The upper practice section of the course is the most freshly paved section. Many have been wondering what it is going to do to the race and honestly it is kinda interesting. The biggest problem with the paved sections? Well that would be the dirt! Race cars use ALL of the track so kicking up a bit of dirt here and there is pretty common, On a dirt surface you have a speed and a constant surface. On pavement this dirt from the sides of the road that ends up on the middle of the road turns the road to “unpredictable.” You can’t just trust that the car is going to take what you throw at it because you may be throwing it at pavement and you may throw it at marbley gravel. You just can’t know. This bit a few folks in the butt today, we watched several take some quick trips off course, but I don’t believe any were serious crashes.
I don’t have as many photos as normal, but here is a quick shot or two from the end of today.
Of course I have one quick video clip from today. I happened to get a quick shot of Bill Caswell rallying a corner up high at Gravel pit today!
In other news, Photographer Joel Yust has been developing new salsa to test the mettle of teams on the mountains. Grant, from SCR Performance stepped up to the plate. “A half an hour later and it got hot in my mouth again!”
Check back for more very soon!